The nicest part about eating all this delicious fresh produce is that it needs very little work to shine. I picked up some fresh shell peas at the market. I was ...read more
And in what will most likely be our last Italy post, I'd like to recap the family's last meal while visiting Lake Como at Al Valuu - a beautiful, romantic restaurant ...read more
It almost seems like yesterday that Blondie and I started chasing The Treats Truck, setting out to taste everything on the truck’s menu. Well, yesterday was actually ...read more
Just a quick announcement that the latest update to my iPad cooking app is available for download in the App store! We’ve been working like crazy for days to ...read more
May 2012 was my 11th month of being self-employed and I made it count. Through the events I produced, sponsored or spoke at I hosted, educated and entertained 900 ...read more
Apparently I’ve been mispronouncing hakurei turnips as “haruki” turnips for a long time. This was finally corrected by Keha McIlwaine, who was ...read more
When it rains, it pours.
My sixth consecutive night shift was just as hectic as the previous five. Lovely.
Luckily, I was able to gulp down my packed lunch of ...read more
Spring bounty at the inaugural run of the McGolrick Park farmers market last Sunday.
Well…that was kind of easy: In January, Greenpointers began signing a petition ...read more
