I’m proud to announce today that my cocktail pop-up/supper club, Midnight Brunch, has partnered with KitchenAid’s 1,000 Cooks for the Cure initiative to host ...read more
Hello friends! I hope you all had a fantastic 4th of July. I’m writing from a plane headed towards Portland, OR where I’m headed to speak at the World ...read more
Prediction: By the year 2022, once all this horrible 2nd Avenue subway construction is done, The Upper East Side will officially be cool. Just as more of us “ ...read more
So I admit it. I burnt myself out. if you know me in person -- you know that me admitting this is a huge deal.After years of working 40+ hours a week in the animal ...read more
OK - So we had a huge bunch of cilantro and so we got a little crazy with it this week. I think there are worse crimes. If you're one of those who don't love the ...read more
Last week my friend and catering partner, Caroline and I did a cooking demonstration at the Union Square Greenmarket. I’ve gone on about my love of the market ...read more
It's almost the 4th of July. Some of you lucky duckies are already on your vacays. I hope you're sitting by the beach with a drink in hand. In honor of the 4th and ...read more
It's America's birthday! Eat hot dogs, burgers, fries, potato chips, ice cream, ice cream cake, and beer! Lots of Budweiser American cans should be shotgunned! And ...read more
My mom's Italian so you can be sure my childhood was garlic-infused, but garlic scapes? Never even heard of them until I joined a CSA, and three years later, I still ...read more
