Alex Palumbo, of Williamsburg's Osteria il Paiolo, with his daughter Valentina. Alex grew up eating polenta, lots of polenta, in northern Italy. He's on a  ... read more

Strawberry ShortcakeAdapted from Alice Waters “The Art of Simple Food”Makes 64 cups of strawberries hulled and sliced 1/4 cup sugar 1 cup of heavy cream 1/2 teaspoon  ... read more

by Clay Williams  ... read more

Howdy folks! While I was working the overnight shift at the hospital, I ate my packed lunch like a good cavegirl: leftover kabobs, roasted yam purée, and veggies.  ... read more

[UPDATED April 18, 2012: This ain’t a new recipe (it’s from over a year ago), but it continues to be popular and the old photos were all kinds of  ... read more

Grilled asparagus is such a pure, seasonal delight it really needs little embellishment to serve. But if you want to round it out to a light meal, here’s an  ... read more

This past week has been a whirlwind of new projects, collaborations, and planning of juggling the work schedule.  ... read more