Simply Breakfast

Been traveling a lot this summer. I love experiencing other parts of this beautiful country. There are so many more places I want to explore.  ... read more

Poached egg on seven grain toast with sauteed namako mushrooms, kale, and lemon cream at Five Leaves. By the way, if you are on Instagram, you can follow me @  ... read more

similar to this recipe, except I added some peaches + used spelt flour.  ... read more

some favorite links lately:really want to read this memoir.really want to make this cake.really want some of these vintage jewels.  ... read more

Thanks to my friend, Erin, for the Korean milk bread--so good! makes the best french toast.  ... read more

I have an exciting giveaway today! A year subscription from one of my favorite new independent magazines, Wilder Quarterly. This includes 4 issues (one for each  ... read more

Thanks for sharing all the great breakfast ideas!The Wilder Quarterly subscription winner is: Alice. I will be in touch shortly, Alice!a few more things:+ a new  ... read more

This breakfast is inspired by some friends on a recent trip to Maine, perfect for a cooler summer morning:  cooked oatmeal, greek yogurt, berries, honey, and  ... read more