picked up this beauty {a mini pistachio cake} over the weekend for a bit of decadence to start the week off right. lately...+ I just returned from Joshua Tree. Wish ...read more
It is that time of year when spring's magical delights suddenly begin to appear at the farmer's market-rhubarb, asparagus, strawberries, and of course, ramps. They ...read more
I've been trying to slow down a bit lately and think about what I am putting in my body. I have been trying all kinds of smoothies and juices using my new favorite ...read more
I must admit, my breakfasts have gotten pretty boring lately. Often grabbing a slice of Sarah's amazing bread, or having my old standby apple scramble. ...read more
Sarah's bread is great with everything {my favorites are toasted with preserves or untoasted with peanut butter and honey}.my new spot to share inspiration, DIVE IN. ...read more
loving lately:made this bread over the weekend. it's addicting!can't decide if this is wrong or right. super cute, though.love seeing these breakfast rituals. love ...read more
I definitely do not believe in eating doughnuts everyday, but the occasional indulgence is always fun. These are vegan from a local Brooklyn bakery, so I will tell ...read more
I had this breakfast over the weekend. I had forgotten about oatmeal and how simple and delicious it can be in the winter. I cooked the oatmeal in a mixture of ...read more
