Otooya is basically the Japanese version of the Cheesecake Factory. We mean that in the nicest way possible, because the food here doesn’t suck. But this restaurant ...read more
After finding out Take Root, a restaurant we’d never heard of before, was the destination for a friend’s dinner party recently, we checked out their ...read more
If there were a headline above this review, it would be pretty simple. It would read, “One Too Many.” But we don’t have headlines, because this isn ...read more
This one is exciting and perfectly timed with March Madness. We f*ucking love Beadle. We watched her religiously on SportsNation when she was at ESPN and are now ...read more
Today we are extremely proud to announce that we’ve partnered up with The New Yorker for something, which may very well be the highest intellectual achievement ...read more
New York will never be the taco city. We know that. We can’t win ‘em all, and considering we have pretty much everything other cuisine on lock down, we ...read more
David and Charlie spend the day in Sunset Park, tasting the flavors of Charlie’s ‘hood. On the itinerary is Ba Xuyen for Vietnamese sandos, and ...read more
Did we really need another Spanish restaurant in New York City? Probably not. And for that matter, did we need a new Spanish restaurant opening on the absurdly over- ...read more
First things first, please note that this is a review of the Kotobuki location in the East Village, not the one you grew up going to on Long Island. We’ve got ...read more
In terms of sushi, we can all generally agree when it’s great and when it isn’t. But when it comes to picking favorites, suddenly raw fish becomes a ...read more
