our thanksgiving spread has worked out pretty well this year!
we made this seitan roast, mashed potatoes, and smashed acorn squash. (again, sorry for the bad ...read more
this pumpkin pudding is a welcome break from all the hot roasted food that i’ve been eating all night.
for the pumpkin:
blend together 1 package firm silken tofu, 1 ...read more
flatbreads for a party!
these are always a hit, and are so easy to make for a large group of people. similar to pizzas, but thinner and the toppings are more a part ...read more
chocolate cake with blueberry pomegranate filling
we made this cake for my parents’ 25th wedding anniversary, but it’d be great for any holiday party. a chocolate ...read more
classic seitan with spinach and wild rice
if you’ve never made it before, try this basic take on seitan to prep yourself for a big thanksgiving “roast”. paired with ...read more
there’s a page that will show you all of the recipes we’ve ever made, i think it’s on http://hipsterfood.tumblr.com/meals/, where they’re all sectioned off by type ( ...read more
to me, thanksgiving (and any other holiday) isn’t about meat - it’s about friends, family, being together, food, and festivity.
people think that being veg*n is ...read more
this weekend we tried our hand at some vegan samoas. you know, like the girl scout cookie. moderately difficult to make, but totally worth it! the recipe we used is ...read more
the uncheese cookbook is very helpful if you really want to try different kinds of vegan cheese (and they mark allergy information if a recipe includes nuts)
a ...read more
my favorite french toast
these are perfect to have before a big day of cold adventures. make some of our hot chocolate to go with it! i made mine with some quickly ...read more
