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Meet Me in Montauk 2 oz tequila 2 oz grapefruit juice 1 oz orange juice 1 oz lime juice 1 tablespoon (1:1) simple syrup 5 ice cubes seltzer water Add tequila,  ... read more
05.04.2013 10:00pm | posted in: Food
To someone who’s palette hasn’t quite adjusted to kale, they might find it to be tough and bitter.  To transform the taste and texture so that even the  ... read more
05.04.2013 07:00pm | posted in: Food
A coconut cousin of arroz con leche, this is a great way to use up leftover coconut milk. Or in reverse, with the leftover coconut milk you can make coconut banana  ... read more
04.30.2013 12:10am | posted in: Food
1 cup rice 4 cups water 2 cups milk 1-1/2 cups sugar 1/4 teaspoon ground cinnamon 6 whole cloves or 1/4 teaspoon ground cloves 2 oz butter (1/4 of a stick of butter  ... read more
04.29.2013 12:50am | posted in: Food
Chia is an edible seed that  is rich in omega-3 fatty acids and antioxidants.  The seeds don’t deteriorate and can be stored for long periods without becoming  ... read more
04.17.2013 01:30pm | posted in: Food
Cold brewing is such an easy method that yields such a smooth, flavorful and low acid cup of coffee that I wonder why every coffee lover doesn’t do this at  ... read more
03.23.2013 09:40pm | posted in: Food
1-1/2 cups vegetable oil 2 cups sugar 4 medium eggs 2 cups sifted flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 teaspoons cinnamon  3/4  ... read more
03.20.2013 12:50am | posted in: Food
2 cups sugar 3/4 cup unsweetened cocoa powder 1-1/2 teaspoon baking soda 2 medium eggs 1/2 cup vegetable oil 1-3/4 cups all-purpose flour 1-1/2 teaspoons baking  ... read more
03.04.2013 02:10am | posted in: Food
Winter Fell 2 oz bourbon 1 teaspoon honey 1 teaspoon lemon juice 10 drops Bittercube Jamaican #2 Bitters  * 1 Tazo Wild Sweet Orange teabag 1-1/2 cups boiling water  ... read more
03.01.2013 10:10pm | posted in: Food
a different type of food photography: inspiration for my/your next food photo project  ... read more
02.19.2013 10:30pm | posted in: Food

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